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Zero Distance Project 01 :: Jenny

The morning after my birthday last November, I embarked on a visit to Jenny, the eldest sister of the Yang family, marking the beginning of an extraordinary project called Zero Distance. While it may seem like a mere task-oriented endeavor, its true purpose was to rekindle connections and continue the bonds with friends and acquaintances who once held a significant place in my life.

Rwanda Honey Process Karambi

Clean honeyed sweetness and silky mouthfeel give way to accent notes of honey comb, raspberry, fresh fig, Assam tea, chocolate buttercream, cocoa butter, and vanilla cream soda. City to Full City. Good for espresso.

Sumatra Mandheling

Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.

How I Met Your Coffee? Part 3

重新認識咖啡的浪漫史 III。Back to Zero, get to know your coffee from scratch and feel the world with your heart.  To taste the difference in every sip, in various temperatures.  To be touched in different ways with every day and every moment of your life. 

Honduras Dry Process Sabillon Parainema

Aromatic cup, notes of rustic dried fruits like slab apricot and blueberry, ginseng tea with honey, a fruited wine spritzer hint, maraschino cherry cordials, and a little earth-toned bittersweetness in the backend.

Zero Distance Project

零距離計畫。 One day, I want to get my old van out, loaded with love, coffee, and zero expectations, then drive all around town and rekindle old friendships. 

How I Met Your Coffee? Part 2

重新認識咖啡的浪漫史 II。 In the early days of Re-store (the thrift store I ran back in Taiwan), many people thought that we were a coffee shop. But because I did not drink coffee back then, I was not looking to sell it. Until I met “Ze Coffee”.

How I Met Your Coffee? Part 1

重新認識咖啡的浪漫史。 One of the main products or lifestyles we are about to promote on Much Love is the clay pot roasted coffee.  Before getting into the coffee business, I think I should tell you about the story of how I met the coffee you are about to drink.